![]() When finished, place the cookie sheet in the refrigerator to chill the rum balls for 1 hour. Roll in sugar and then place on wax paper lined cookie sheet. (8.) Using a tablespoon, scoop out evenly sized portions of the mixture and roll in between your hands to form balls. Place ¼ cup granulated sugar in a small bowl and line a large cookie sheet with wax paper. Mix until a crumbly, stiff batter forms. Add the corn syrup, honey and one ¼ cup of the rum. Add the powdered sugar, brown sugar, cocoa powder, pecans and salt. Pour the wafer crumbs into a large mixing bowl. Using a cookie scoop or small spoon scoop out the mixture and roll into 1-inch sized balls. Cover and place in the fridge for 30 minutes to chill. Pour the wafer mixture into the chocolate and stir until completely mixed together. (7.) Pour into dry ingredients and stir until completely mixed in. Add the Nilla wafers to a food processor and break the cookies down into small crumbs. In a medium-sized bowl combine the vanilla wafers, pecans, and salt until well mixed. (6.) In a separate small bowl, stir together Sailor Jerry Rum and pumpkin puree. Roll again in confectioners' sugar before serving. ![]() Store in an airtight container for several days to develop the flavor. ground Vanilla Wafers (Nilla Wafers) finely chopped Pecans Pecans and ground wafers together Powdered Sugar Cocoa Powder crushed Candy Canes. Add the rum mixture to the dry ingredients. 361 Jump to Recipe Print Recipe Rum Balls are one of the easiest and tastiest treats you can make for the holiday season. Crush the Wafers: place the vanilla wafers into a food processor and pulse until a fine grain forms. In a small bowl, whisk the rum and honey together until the honey is completely dissolved. Shape into 1 inch balls, and roll in additional confectioners' sugar. In a large mixing bowl, stir together the cookie crumbs, pecans, sugar, cocoa powder, and salt. (5.) Add to the bowl with vanilla wafer crumbs along with powdered sugar, cinnamon, nutmeg, ginger, and ground cloves. Stir crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts together in a large bowl. (3.) Next place the pecans in the food processor and (4.) pulse until finely diced. ![]() (1.) Place vanilla wafers in a food processor and (2.) process into fine crumbs. I made these for a get-together with friends last Tuesday and I’m lucky I got one when I did because they went fast! They’re a rich, boozy, and decadent treat that’s perfect for fall!
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