We also offer registered animals, raw fleeces, Us to be placed on our list for USDA Navajo Churro lamb, breeding We direct market grass-fed Churro lamb to Sunshine Farm raises Navajo-Churro Sheep, Bourbon Red turkeys, Please visit our website and read what some of our customers have to say!Īmy Williams, 181 Lazy D Ranch Road, Bellvue CO 80512, (970) 881-2147. Orders can be made by phone, or complete the website order form and mail. We harvest and process our cattle at a small, custom plant located in Evans, CO where the meat is dry aged for 14–21 days and USDA inspected. The meat is ready for pickup, or delivery can be arranged from October to December. A limited supply of assorted cuts, burger, and organ meats may also be available in early December. We sell whole, half and quarters of beef. Our tender and deliciously flavored beef is lean and nutritious, providing a distinct flavor that only high-altitude grass-finished cattle produce. We are not USDA certified organic but raise only forage-fed (no grain, no soy, no corn), hormone and antibiotic-free meat. Humane methods are always used to move the cattle frequently to holistically maintain our lands and waterways that also feed local and migrating wildlife. In winter they are supplemented with hay, to insure a natural forage diet. Our beef cattle are sourced and hand-selected from two, upstanding, family-owned ranches that raise healthy, hardy animals grown on grass in their rural, native pastures. The end result is content cattle that consistently produce great tasting, healthy meat. These lands are lush with native grasses, plants, and forbs that provide a nourishing and serene environment. Our cattle “finish,” in their second year, on high-altitude mountain pastures in western Larimer County. Amy and her husband, Todd, have been grass-finishing Angus-crossbred beef for 18 years directly serving local consumers along the Colorado Front Range. These farmers and ranchers directly for additional information orĪmy’s Grass-Fed, Grass-Finished Beef thrive on native grass from birth to harvest. Hunters and guest are responsible for arriving at our Pie Town, New Mexico lodge the day prior to the start date of their hunt.The following farms and ranches have certifiedĬriteria for producing grassfed meat, eggs and dairy products.Įatwild does not sell any meat or dairy products, so please contact These are comfortable lodge based hunts and non-hunting guests are allowed for a daily rate. We offer 3 day hunts with all meals and lodging included. We use these hunts to keep our herd healthy and keep our cow to bull ratios in balance. Cow Elk hunts are an important part of our ranch management program. The average cow elk will yield 200-300 pounds of processed meat which can feed a family for almost an entire year. They are also great hunts for seasoned hunters that want to fill the freezer with free range wild game meat. Our Cow hunts are perfect for novice hunters that are looking to get more big game hunting experience. We offer guaranteed “ranch only” landowner permits for hunters that want to book a cow elk hunt with us. These ranches have very high densities of Elk and our cow hunts consistently produce 90-100% shooting opportunity for our hunters. Our Cow Elk hunts take place on over 500,000 acres of contiguous ranches in unit 12 which is in West Central New Mexico.
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